Course details
March/April only "Hanaushi Kaiseki" 4,000 yen (tax included)
4000 yen(Tax included)
Price per person/tax included
- 8items
- 2-40persons
This is a private-course banquet using an abundance of seasonal ingredients, hand-prepared by Tomokichi's craftsmen.It can be used for important business entertainment, dinner parties with friends and acquaintances, etc.
Course menu
■Seasonal appetizer dish
■ Assortment of 3 kinds of seasonal sashimi
■ Bamboo shoot buns with seaweed sauce
■ Flower Poem 8 inch
(Boiled rape blossoms, pickled cherry radish in sweet vinegar, firefly squid with wasamayo, grilled bamboo shoots)
■ Deep-fried golden-threaded bream
■Spring vegetables and shellfish steamed in wine and butter
■Hanami Chirashi Sushi
■ Red miso soup
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/02/28 update
