Course details
February only "Kisaragi Kaiseki" 3,500 yen (tax included)
3500 yen(Tax included)
Price per person/tax included
- 8items
- 2-40persons
This is a private-course banquet using an abundance of seasonal ingredients, hand-prepared by Tomokichi's craftsmen.It can be used for important business entertainment, dinner parties with friends and acquaintances, etc.
Course menu
■ Assortment of three appetizers
■ Assortment of 3 kinds of seasonal sashimi
■ Steamed sea bream with turnip
■ Simmered flatfish
■ Variety of deep-fried fugu
■ Chicken Mizutaki small pot
■ Hijiki rice
■ Soup
For an additional 500 yen, the rice will be changed to 5 pieces of nigiri sushi.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/01/17 update
